Melitzano-Salata

The flavours

• Roasted eggplant with a slightly tangy and smoky flavour

The way to say it

• Meh-lee-tzah-noh sa-la-ta

Made with

• Roasted Eggplant, extra virgin olive oil, fresh garlic, fresh lemon juice and herbs
  
• Gluten Free 
• Vegan

Goes with

• With crackers as an hors d'oeuvre
  
• Used in sandwiches as a spread
• As dip with bread or veggies

Prepare to serve

• Ready to eat.  Keep refrigerated