Sides

Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour. Made with kalamata Olives, water, salt, red wine vinegar

Tangy, slightly salty, and with a mildly sour, soft cheese flavour. Made with Pasteurised milk, bacterial culture, water and salt brine

Tangy, slightly salty, and with a mildly sour, soft cheese flavour. Made with Pasteurised milk, bacterial culture, water and salt brine