Kalamata Olives

The flavours  

• Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour.

Made with

• Kalamata Olives, water, salt, red wine vinegar

Goes with

• Pita Bread, or crackers
• Your choice of veggies
• Pita Pockets or Wraps
  
• Now that I am thinking about it goes with almost anything

To prepare 

• Ready to eat.  Keep refrigerated.