Saganaki Cheese

The flavours  

• Lightly salted aged cheese served hot and soft with lemon juice squeezed over it

The way to say it

• Sah-gah-nah-kee

Made with

• Pasteurized cow's and sheeps milk, bacterial culture, salt, rennet, rice flour, eggs, olive oil

Goes with

• Pita Bread

To prepare 

• Put cheese in a heavy skillet and heat up and squeeze 1/2 lemon over just before serving